Ah... ah... ah... this shredded cold Pleurotus eryngii, I beg you to try it! It's so delicious that it takes off🛫️🤭I don't want to change the meat, thank you for your support❗️
Materials
Pleurotus eryngii 2
Spicy millet 5/6
minced garlic 3 petals
Promise me, you must try this dish! ! ! way of doing
1. Boil the water and steam for 8 minutes
2. Tear into strips after cooling
3. Fried without oil
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4. Sauce ratio: 1 spoon of cooked sesame, 1 spoon of chili powder, 1 spoon of garlic chili sauce, 1 spoon of cumin powder, 1 spoon of millet pepper, 1 spoon of minced garlic, 2 spoons of light soy sauce ➕ 1 spoon of vinegar ➕ 1 spoon of sesame oil ➕ sugar , a little salt, mix well
5. Finished product
6. Remember to cook more rice, too much rice 😍
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Tips
Remember to fry the Pleurotus eryngii to dry out the water, it will be crispy when mixed, spicy and enjoyable
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