1. large peeled potato, cut into thick slices. Take a bowl and put chili powder, sesame seeds, cumin powder and cumin grains, appropriate amount of salt, half a spoonful of sugar, and a spoonful of chicken essence for later use.
2. Put some oil in the pan , fry the potato slices until they are crispy, add light soy sauce (2 tsp) and the powder from step 1, and stir fry for a while
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3. Finally, sprinkle chopped chives and serve!
Tips
From the homework submitted by the kitchen friends, I listed a few precautions:
1. Do not cut the potato slices too thin or too thick, about three or four millimeters
Type?) The potato chips made in this way look good
3. Pay attention to the heat when frying, pay attention to the heat, pay attention to the heat, don’t make it too big, medium and small fires will do.
4. Because there is salt in the powder, don't add too much soy sauce, otherwise the potato chips will turn black.
Breaking the defense, the family must try this dish! ! ! 📙 BBQ Potato Chips
Materials
| 1 large | |
| half spoon | |
| half spoon | |
| 1 tsp | |
| Appropriate amount | |
| 2 tsp | |
| Appropriate amount | |
| 1 tsp | |
| half less | |
| 10gram |
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