I haven't slept well for several days, so I am in a bad state today, so I will briefly share the roasted pig's trotters I made a few days ago. It takes a very short time, and it can be done in less than an hour if you move quickly, but it is very tasty, and the meat is rotten, not scattered, and bouncy.
- It's just a pig's trotter, is it necessary to wear a garland? -have.
A few days ago, I suddenly had a craving for the roasted pig's trotters from the summer night food stall, so I hurriedly made one while there was one in the refrigerator. Moreover, I'm really the kind of person who can't wait for a day to eat something, such as pickling overnight, low heat and slow cooking, all of which are not applicable in this case... because, I just want to eat it Eat now, immediately, immediately!
However, being urgent does not mean that there is no requirement. My ideal roasted trotters must not only be fully flavored, but also rotten, not loose, and QQ bouncing. It looks like this:
After compression, the picture quality is a bit sloppy, and it is roughly brain-filling that it is bouncing biubiu(☝ ՞ਊ ՞)☝. Therefore, in order to achieve these conditions at the same time, I used a pressure cooker (but 10 minutes less than the preset time) , and put enough seasoning before stewing, after stewing, the fire collected the juice, then rubbed honey juice, sprinkled with Mexican seasoning , Roast the pig's trotters until they are burnt and fragrant... Finally, they can be eaten in less than 10 minutes.
Roasted pork trotters ready in one hour
Detailed ingredients:
1. 1 pig's trotter , cut into large pieces
2. Blanch water: sliced ginger, green onion
If you are sensitive to meat, you can add appropriate amount of cooking wine
3. High-pressure stewing: sliced ginger, scallion, 3 cloves of garlic, 2 bay leaves, 1 segment of cinnamon, 2 star anise, appropriate amount of dried chili, 1 small handful of rock sugar, 2 tablespoons of soy sauce, appropriate amount of salt and black pepper, water no ingredients
The soy sauce here refers to "soy sauce". If you use light soy sauce, you can mix it with 1 teaspoon of dark soy sauce
4. Wet sauce: 1 tablespoon of soy sauce, 1 tablespoon of honey, 1 tablespoon of corn oil, appropriate amount of salt and black pepper
The soy sauce here refers to "soy sauce", which can be replaced with light soy sauce, but dark soy sauce cannot be used
You can also add other barbecue sauces, hot sauces, soy sauces, oil consumption, etc. according to your own taste
5. Dry seasoning: crushed chili, Mexican seasoning, white sesame
You can also replace it with cumin, pepper salt, pepper powder, etc. according to your own taste.
Practice:
1. Blanch water: Wash the trotters, put them in a pot under cold water with sliced ginger and scallions, bring to a boil on high heat and keep boiling for 10 minutes, during which time use a spoon to skim off the foam. Do not put the blanched trotters in cold water, just put them out and set aside.
Yuanqian Tips: ①Cold water in the pot is to better force out impurities. If you use hot water to seal the surface directly, it will not come out; Stewed.
2. High-pressure stewing: Put the blanched trotters, sliced ginger, green onion, garlic, bay leaves, cinnamon, star anise, dried chili, rock sugar, soy sauce, salt, and black pepper into the pressure cooker (because the juice will be collected on high heat later ) , the taste here is slightly lighter than normal, not too salty) , pour in water that can cover the ingredients, and simmer for 30 minutes under high pressure; after that, the sauce is collected on high heat, so that the sauce wraps on the trotters, showing a bright red color Brown, remove and place in a baking dish. (preheat the oven to 200°C)
3. Make a bowl of wet sauce: according to your own taste, add soy sauce, honey, corn oil, salt and black pepper, you can also add barbecue sauce, oil consumption and the like. The sauce is not used much, it can be thinned, and the taste should not be too salty, and the taste of the trotters has already penetrated.
4. Sprinkle dry seasoning: After rubbing the wet sauce on the trotters with a small brush, sprinkle with your favorite dry seasoning. In order to test the seasoning, I used the Mexican seasoning I bought some time ago, as well as white sesame seeds and crushed chili peppers. You can also sprinkle cumin, pepper powder, salt and pepper, etc. according to your personal preference.
5. Baking: Put the trotters into the preheated oven, heat up and down, middle layer, 200°C, 15 minutes.
The side dish is a simple salad made of mango, carrot, onion, and parsley cut into small cubes, mixed with white wine vinegar + olive oil + sea salt + black pepper + lemon juice, and piled up around the trotters to form a wreath, which is very suitable for summer Used with pig's trotters, it is clear and sweet, refreshing and relieves greasy.
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