In my impression, it is the coffee jelly recommended by wool.
In the summer of 2013, I, Mao Xian, and Jin Jin gathered from three places in Japan to Kyoto, and then went north to Hokkaido to see the sea of flowers. This year, the three of us, together with the beautiful girl, flew to Taiwan from four different places to eat and eat. The four of us were classmates at the Tokyo language school, and we were not in the same class, but we played together in the end. On January 26, 2013, at the same time at the same airport, I flew to the southernmost point of Japan - Kyushu, and Maomao flew to the northernmost point of Japan - Hokkaido, to take the entrance examination for graduate students. We were full of anxiety, but at least until departure Everyone is with you. After half a year of language school, we went our separate ways, but our relationship remained the same. Every year we would try our best to make time to go out (eat) travel (eat) together (eat).
Yes, the coffee jelly must have been recommended to me when I was in Kyoto. After I returned to Fukuoka, I had to go to the supermarket to buy a cup of coffee jelly every day. I didn't expect such a delicious dessert to be so simple!
An energetic girl who wants to dance wherever she goes - Yarn @ Nara
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RECIPE Coffee Jelly
/// Ingredients (3 cups of 150ml milk cups)
coffee beans 45g
water 450ml
gelatin powder 8g
whipped cream 80ml
milk 10ml
white sugar 15g
✳︎ If you don’t have coffee beans, you can use coffee powder or hanging earbags, and the brewing is slightly slower than usual Stronger is better.
/// Method
▼１. Grind coffee beans.
I have been using Kalita for many years, and the ground grains are coarser, suitable for hand pouring.
▼２. Make coffee slightly stronger than usual. (I don’t need to add ice cubes. I added ice cubes when I took the recipe, made iced coffee, and added gelatin powder at the end. I still have to reheat it...wasting a pot of ice cubes)
▼3. Rinse the gelatin powder with hot water, pour it into the warm coffee, and stir well. (The gelatin powder can also be added directly to the hot coffee, if you are worried about uneven stirring, so melt it with hot water first)
▼4. Pour the mixed coffee liquid into the container evenly, and refrigerate for more than 2 hours until it is completely solidified.
Skim off surface bubbles with paper towels or a spoon.
▼５. Take it out after solidification, and the main part of the coffee jelly is ready!
▼6. Add whipped cream, milk, and white sugar, put it into a jam bottle, shake it 10-20 times, until the whipped cream is distributed 3-4 times (slightly thickens, but still flows smoothly)
▼ Pour the milk over the coffee jelly.
▼ Come~ Take a sip~ Bitterness of coffee + sweetness of cream + ice cold~
▼ You can also do gradual freezing~
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The bottom layer is coffee, the middle layer is nutella+milk, and the upper layer is milk.
The method is the same as that of coffee jelly, refrigerated in layers, and add the upper liquid after one layer solidifies.
Please share this with your family and Friends
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