Too hot to go to the kitchen? Get all the vegetables and rice in one pot in 10 minutes!

 

The continuous high temperature these days, the next kitchen is sweating, I wish I could solve it as quickly as possible. At this time, it is necessary not only to eat and drink enough, but also to have a balanced nutrition. Cooking vegetables and rice in one pot has become the best choice! Marinate the meat and soak the mushrooms in advance. When the meal is over, just stand in front of the stove and fry for a while, then pour them all into the rice cooker to complete the follow-up work.

In fact, except for the hot weather, whenever I want to be lazy and don’t want to prepare one by one, I will choose to cook rice and vegetables in one pot. The finished stewed rice is fragrant and attractive, and it also absorbs a lot of gravy and broth, and even the appetite that has been reduced can be regained in an instant~

I have made the pork ribs stewed rice shared today many times. Recently, I adjusted it to a combination of ribs, porcini mushrooms and sweet potatoes, and tried different methods to solve the problem that the ribs are easy to dry out, and finally settled on this recipe.

Ingredients:

△ Ribs 400g

△ 2 sweet potatoes

Sweet potatoes should use yellow hearts, which are more glutinous and sweeter when paired with meat. Potatoes could theoretically be substituted, but no sweet potatoes are more special and tasty.

△1 large handful of dried porcini mushrooms

It can be replaced with dried shiitake mushrooms or other dried mushrooms, but it must be dried. The water in which the mushrooms are soaked is a natural broth, which has a richer taste than rice boiled in clear water.

△ 1 small handful of corn kernels

△ 1/4 onion

△5 cloves of garlic

△ 1 bowl of rice

This recipe is for 2 people, the ratio of ribs and rice does not need to be particularly entangled, it depends on your own appetite.

△ Bacon ingredients:

  Cooking wine 1 tablespoon

  1 tablespoon soy sauce

  2 cloves of garlic

  2 slices of ginger

△ 2 spoons of soy sauce

△ Sugar 1 teaspoon

Adding a little bit of sugar can enhance the taste level and color, not too much, just pinch a little with your fingers.

△ appropriate amount of salt

△Appropriate amount of freshly ground black pepper

Practice:

1. Marinated pork ribs: Wash the pork ribs, drain them, put them in a large basin with cooking wine, soy sauce, garlic, and ginger slices, stir well, cover with plastic wrap and marinate for 12-24 hours.

Marinating the ribs in advance can not only make the meat more flavorful, but also add some moisture, so that the meat will not be particularly dry.

2. Soak boletus: Soak the dried mushrooms in warm water for 10-20 minutes, wash off the sediment, put in a large bowl and pour boiling water, and soak for more than 30 minutes.

The soaked mushroom water is a natural broth. If you are short on time, you can soak it together with the pork ribs, seal it and store it in the refrigerator. If it is placed at room temperature for 2 days in summer, it will become moldy.

After washing the mushrooms, the boiling water used for soaking hair is about twice the amount of rice, so that there is no need to add extra water to stew the rice~

3. Heat up a frying pan, pour in an appropriate amount of corn oil, drain the excess water from the marinated pork ribs, and fry on both sides over medium heat until they are browned.

Frying a golden shell for the ribs first can better release the aroma of the meat, because the protein in the meat has produced a browning reaction. As long as it is not mushy, the heavier the color, the stronger the flavor.

Heat the pan first and then pour in the base oil to avoid sticking to the pan after putting in the food. At the same time, the base oil poured in can be spread evenly with the ribs. Do not shake it frequently after putting it into the frying pan at first, otherwise it will be easily torn.

4. Add sliced ​​onion and garlic, stir well, fry for 2 minutes, pour in 2 tablespoons of soy sauce and stir slightly, add sweet potato cubes and corn kernels, and season with crushed black pepper;

The taste of soy sauce is relatively strong, so I usually don't add salt. You can taste it when cooking. It is slightly saltier than normal stir-fry, so that the taste can enter the rice, and it will not taste too bland.

The soy sauce here can be replaced with light soy sauce, or a little oyster sauce can be added appropriately. If the color is too light, you can also add a little dark soy sauce, and the color should not be too heavy.

5. Pour in the water of the soaked porcini and soaked mushrooms, stir and bring to a boil.

The ratio of rice to water for stewed rice is similar to that of normal cooking. If there is little water left at this time, just add a little, so as not to make it too dry.

6. Wash a bowl of rice, put it into the inner tank of the rice cooker, pour the stewed pork ribs, and select a 30-minute cooking program.

At this time, go back to the air-conditioned room to blow the cold wind and eat cold drinks. After 30 minutes, you can have a pot of delicious pork ribs and porcini mushroom stewed rice!

Please share this with your family and Friends