After eating ten chicken drumsticks for two meals, I was finally able to dedicate three simple (or the same old saying: you can do it with your eyes closed) steamed chicken drumsticks Dafa to Dakar! (I did it by myself, don't scold me, thank you!)
Let me talk about how to use a pair of scissors to dismantle chicken thighs......
*The remaining chicken bones can be kept for cooking soup, don't throw them away.
Now let's talk about steamed chicken legs...
The first one: chicken drumsticks with scallion oil raw material
►Chicken legs I eat two in one meal, cut into small pieces!
►One whole green onion ! Don't be stingy! Cut diagonally into strips.
►Seasoning A little cornstarch, light soy sauce, sugar
►Pour some oil in a pan and fry the shallots over low heat until the edges of the shallots are browned.
►Take out the shredded shallots, no oil! (Oil can be used for stir-frying, it will be very good) Use a little cornstarch, soy sauce (you can also add salt if you think it is not salty enough, I only use soy sauce and I think it is salty enough), a little sugar and shredded green onion and mix well with chicken legs, Marinate for about half an hour. This time is not certain, just marinate for a while.
►Done ! Steam for 15 minutes on high heat! (It means putting the meat in for 15 minutes after the water boils) All right! Open time! Onions are better than chicken! I also added some crab-flavored mushrooms and steamed it together, which is also very good!
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The second one: fermented bean curd chicken drumstick raw material
►Chicken legs I eat two in one meal, cut into small pieces! (Hey, this paragraph is copied above...
►Seasoning A piece of fermented bean curd , the white kind, not the red one, not to mention Wangzhihe stinky tofu (I use this Guosheng brand recommended by my friends, it is very fresh, I like it), a few peppercorns (essential) , two slices of ginger, one millet pepper (don’t eat spicy food), and a drop of cornstarch.
►Just two steps! Step 1: Mix everything together and marinate for half an hour! There is no need to add salt, the saltiness is all due to the fermented bean curd.
►Done ! Steam for 15 minutes on high heat! I also added crab-flavored mushrooms, good times!
The third: Chopped pepper chicken drumsticks raw material
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►Chicken legs I eat two in one meal, cut into small pieces! (Hey, this paragraph is also copied...
►Seasoning Chopped pepper , Hunan's spicy variety! A little sugar, a little cornstarch, a teaspoon of balsamic vinegar (essential), a handful of minced garlic, a little pepper powder.
►Still the familiar two steps! Step 1: Mix everything together and marinate for half an hour! No need to add salt, the salty taste depends on chopped pepper. I put tofu under the drumsticks.
►Done ! Steam for 15 minutes on high heat! Sprinkle a little scallion on the pan! Red and green look great!
Three kinds of steamed chicken with completely different flavors are finished! Isn't it very simple! incredible! And there is no oil, it seems to be very healthy...
I wish you all eat and drink more today! In vain and fat!
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