How can Make a 12 Daily Life Diary and Recipes

Diary articles (more in the diary list)

01 The minimalist "braised pork" that can get√ in one minute

Complete Recipe: The minimalist "braised pork

Su Dongpo once wrote in "Ode to Pork": "Clean and wash the pan, with less water, and the firewood can not afford to smoke. Don't rush him when he is familiar with himself. He will be beautiful when the fire is full." This "minimalist braised in soy sauce" The basic way of making "meat" is to add meat and all the seasonings and stew until the juice is collected. Because it is a lazy version, there is no need to blanch or fry sugar. Time will make it rosy and beautiful, with a soft and glutinous taste and not greasy.

02 "Salmon Head Pot" that is simpler than Chef Liang's

Complete Recipe: Salmon Head Pot

In the middle of the year, "Chinese Restaurant" was on the air, and many people were fans of Chef. One of the dishes that I have to mention is "Casseroles with Salmon Head". Although this recipe is not the original version, it is simple and easy to make, tastes great, and does not add extra fat. Who makes the salmon itself rich enough? At present, 500+ assignments have been received. One tip that needs to be added is that it should not be too dry. The soup is delicious, and it can be dipped in fish or bibimbap.

03 .Three dishes in one pot: "Porcini Porcini Mushroom and Sweet Potato Rice", "Sausage and Chestnut Stewed Rice", "Bacon and Pumpkin Rice"

Complete Recipe: Porcini Porcini Mushroom and Sweet Potato Rice

Stewed rice with pork ribs is one of the classic flavors of stewed rice, and there are various recipes, but I always feel that the ribs taste bad (in fact, the ribs made by many restaurants are also bad). So, I adjusted the method: first marinate the ribs thoroughly (add some water), then fry the surface until it is browned (browning is more fragrant), add porcini mushroom broth and yellow heart sweet potato, and the stewed rice is soft Rotten and sweet, satisfying to eat! Sweet potatoes are also a discovery this year, and they are delicious instead of potatoes in many places ( •́◡͂•̀).

In addition to pork ribs stewed rice, I also shared a "sausage and chestnut stewed rice", which is also the type of eating three bowls of rice at a time. One of the tips for making stewed rice is, don’t make it too dry. I usually use 1:1.5 ratio of rice to water, plus the oil of sausage and bacon, it’s enough.

Another kind of rice is "Bacon and Pumpkin Rice" in Sichuan and Chongqing. Although it is not a local specialty, it is one of my favorites:

04 "Roast Chicken with Mushroom and Chestnut" with beer and mushroom soup

Complete Recipes: Roast Chicken with Mushroom

The stewed rice with sausage and chestnut is mentioned above, and this one has to be said to be roasted chicken with mushrooms and chestnuts. One of my favorite recipes is to put beer and mushroom water, the taste is real and rich.

05 Recreate "Spicy Grilled Whole Fish" at home

Complete:  Spicy Grilled Whole Fish

My meat dad and I both like to eat grilled fish, so we wanted to try it ourselves. First marinated with spices, then grilled with sauce, and finally assembled and re-baked, it can make the fish and vegetables taste better, and the fish has a layer of burnt taste. Although this recipe looks a bit cumbersome, the materials used are very common, and the process is also a bit complicated, but as long as you follow the steps step by step and taste more in the middle, there will be no major problems.

06 "Tomato beef tendon hot pot" that is not easy for novices to make mistakes

Complete Recipe: Tomato beef tendon hot pot

You may be most familiar with tomato stewed beef brisket, but once you have eaten beef tendon, you will immediately feel that beef brisket is boring. When making this dish, try to use a cast iron pot to simmer slowly over the fire to thicken the soup, and the taste is the most fragrant and rich. Although using a pressure cooker saves trouble, it always feels almost tasteless.

07 I heard that "Yellow Braised Lamb" is still an imperial dish

Complete Recipes: Yellow Braised Lamb" is still an imperial dish

In the mutton spree I tried for my friends at the end of the year, there were three large pieces of hind legs with skin on them. I added onions, carrots and potato powder (not recommended to replace them with others) and made a simple version of braised mutton. The most The delicious thing is - potato powder, fans who love to eat powder must try it! Of course lamb is delicious too! You can also add beef balls to become a family of cattle and sheep!

08 "Braised Chicken in Tomato Oil": Chicken nuggets are delicious, potatoes are soft and glutinous

Complete Recipe: Braised Chicken in Tomato Oil

After eating the braised chicken at Huoshaoyun, I made my own version. The tomato maniac said that the dishes seasoned with tomatoes are delicious! The chicken nuggets are fully marinated, and then fully stir-fried with minced garlic and chili millet. The taste is also soft and tender. If the potatoes are to be stewed very "rotten", they must be cooked in advance. When stewing, use a shovel to shovel them slightly to remove the edges and corners of the potatoes and melt them into the soup.

09 "Grilled Oxtail with Garlic and Basil" & "Grilled Pig's Knuckle" which are most suitable for New Year's Eve dinner

Complet Recipe: Grilled Oxtail with Garlic and Basil

Complet Recipe: Grilled Pig's Knuckle

The New Year's Eve dinner is best for cooking. You can prepare semi-finished dishes in advance to ease the workload of the night. Roasted oxtail with garlic and basil and roasted pig’s trotters are both of this type: cooked in a pressure cooker in advance, then mixed with seasonings to marinate, baked in the oven before serving, and do not take up an extra pot (՞ټ՞☝☝. Baking seasoning You can adjust it according to your own preferences, such as garlic, basil, rosemary and other natural spices, you can also use spiced pepper and salt, chili and sesame, or various finished barbecue sauces, Mexican seasonings, etc., just adjust according to your own taste.

10 Always keep "Healthy Tofu Meatballs" & "Italian Meatballs" in the refrigerator

Complete Recipe: Healthy Tofu Meatballs in the refrigerator

Complete Recipe: Italian Meatballs" in the refrigerator

This meatball is made of lean meat, well beaten with egg whites and tofu, without adding extra fat. Therefore, adding it to other dishes as a semi-finished product will not bring extra burden to the body, such as cooking, stewing, making pasta, etc. Recipe: https://www.douban.com/note/653767938/

There is also an Italian meatball, which is also my personal favorite. This one is pan-fried and can be made without an oven.

11 After practicing these six steps well, you can also make "oil-splashed noodles" with strong teeth

Complete Recipe: Oil-splashed noodles" with strong teeth

Complete Recipe: After practicing these six steps well, you can also make greasy noodles

As a noodle lover, I have always wanted to learn Shaanxi's fried noodles. I practiced a few recipes before and felt that they were not good enough. When I broadcast the broadcast, I happened to meet an old Shaanxi friend , and got this method of pulling noodles by myself. After several experiments and improvements, I finally made the ideal noodles! This Lao Shan’s own method of pulling noodles does not need to be oiled, but only needs to be woken up, so it is easier to operate, not sticky, and the taste is firm, smooth and elastic. I put a tablespoon of my favorite capers in the seasoning, which is more appetizing!

In addition, I also shared the toon oil noodles, which is also one of my hin favorites! Wait until the toon season, you can try it.

12 After making this "burrito crust", let's go to the world of burritos!

Complete Recipe: Burrito crust", let's go to the world of burritos!

I love burritos so much. No matter what delicious food I make, I want to take it and roll it in. Don't worry about not having staple food. Moreover, one piece at a time, don't worry about overeating. The most important thing to pay attention to when making burritos is the heat. Don’t be too low (try it directly with medium heat). After a long time of frying, it will become dry, brittle, and unable to roll things. If there is no foaming after putting on the crust, be sure to increase the heat and try.

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